Press
People Are Talking
The following is a collection of articles, publications and podcasts that feature Champlain Valley Hops.
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What People Are Saying
“Champlain Valley Hops is the genius and source behind the flavorful buds”
— SEVEN DAYS
“With the re-emergence of craft beer and a renewed focus on craft agriculture, nothing is brighter than New England’s potential for spectacular hops.”
— HOP CULTURE
“The Vermont Hop Project, spearheaded by Champlain Valley Hops, based in Starksboro, will better define what elements hops grown in-state bring to the table.”
— RUTLAND HERALD
“Champlain Valley Hops is Vermont's first large-scale hop farm, aimed at providing high quality, aromatic, and flavorful hops to Vermont's local beer scene and beyond.”
— VERMONTREPRENEUR PODCAST
“We’re pioneers on this side of the country—we’re not starting from scratch here but we are starting over because there haven’t been hops here for 100 years.”
-JULIAN POST
“The next iteration of this beer will be incorporating Vermont-grown hops,’ Tilly said, as he’s working with Champlain Valley Hops to make that happen. His long-term vision is to grow hops in Mount Holly and to use his beer to increase appreciation for Vermont-grown ingredients.”
— BURLINGTON FREE PRESS
“The [Vermont Hop Project] is a collaboration between several Vermont brewers to individually brew a single hop beer with the same Vermont grown variety. Champlain Valley Hops is the genius and source behind the flavorful buds.”
— MOUNTAIN TIMES
“Beer, much like wine, is an agricultural product but most drinkers put little thought into where the ingredients in their brew come from. We appreciate brewers that want to have a direct relationships with local farmers and pass on knowledge about our hops to their customers”
— MAX LICKER
“Some memorable concoctions have come from this experiment, but the most important goal is to discover how Vermont hops are distinctive in their own right.”
— STATE 14